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The Adelaide Hills exquisite 2023 vintage is marked by ideal growing conditions that produced wines of exceptional flavour and elegance.
Our process begins with destemming the fruit, followed by fermentation in small open fermenters with added yeast for 8 days at 18-22 degrees Celsius. After pressing, the wine matures for 10 months in older French oak barrels, enhancing its complexity and depth.
Our process begins with destemming the fruit, followed by fermentation in small open fermenters with added yeast for 8 days at 18-22 degrees Celsius. After pressing, the wine matures for 10 months in older French oak barrels, enhancing its complexity and depth.
