Nepenthe

 

Altitude NV Sparkling Chardonnay/Pinot Noir

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Fruit comes from our Balhannah vineyard (where cellar door is based) in the Adelaide Hills. The Chardonnay and Pinot Noir for the sparkling base was harvested mid-February during the cool of the night. The two varieties are crushed, pressed and fermented separately and only blend just prior to secondary ferment. All sparkling bases are allowed to go through some degree of malolactic fermentation.